The DRYFERM 1x1 - Instructions
Here you will find all the important and necessary instructions & information about our products, such as the DRYFERM BAG itself, the BAG Clips or the Weedmaster.
Step 1
Fill the bag
After harvesting, separate the blossoms from the stem and remove excess leaves.
Smaller resinous leaves (sugar leaves) may remain.
Distribute the flowers evenly in the bag – do not overfill to avoid moisture build-up.
Step 2
Seal the bag airtight.
Use an impulse welding machine, clamps, or our BAG Clips .
A tight seal protects against mold, oxygen and pollutants.
The patented film technology allows moisture to escape, but blocks gases such as oxygen – thus preserving the quality.
Step 3
Store in a dark, well-ventilated, and temperature-controlled place.
Ideal conditions: 17–22 °C and a maximum of 55% humidity.
Place the bags on racks or nets to allow air to circulate from all sides.
Avoid placing directly on flat surfaces and always keep storage in the dark.
Step 4
Weigh yourself daily
Observe the weight change – the flower loses the most moisture, especially in the first few days.
After 7–12 days the weight remains constant – then the drying process is complete.
Let the bags rest for another 2-3 days to equalize any residual moisture.
Step 5
Enjoy the result
Once the process is complete, your herbs will be dry, aromatic, and free of mold.
The active ingredients, terpenes and essential oils are optimally preserved – for the best aroma and maximum effect.
bonus
All-in-one solution
The DRYFERM Bag can also be used for ripening or long-term storage.
It replaces glass containers and moisture pads – simply store, observe and be patient.
The longer the ripening process, the more intense the result.
Tip: Only open the bag when you actually want to use your herbs – this way the aroma and effect are optimally preserved.
Further instructions
Included as outer packaging with all DRYFERM BAGS.
The Weedmaster
Robust & practical
The Weedmaster is the ideal shipping and storage solution for your DRYFERM bags. It protects against light, air, and environmental influences – and is reusable.
Heat resistant up to 150 °C
Perfect for decarboxylation: simply vacuum-seal plant residues and heat them in the oven. Ideal for making butter or oil for baking and cooking.
Reusable & sustainable
Instead of ending up in the trash, the Weedmaster can be reused again and again, e.g. for storage, kitchen or accessories.
UV protection for longer freshness
The opaque special film reliably protects your harvest from UV radiation.
The result: longer shelf life, better quality, full effect.
Available individually or in a starter set
The BAG Clips
It has never been easier or faster to close the DRYFERM BAG.
Do you have a question about any of these tutorials?
Feel free to send us a message!
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